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    Williams-Sonoma New Flavors for Salads Classic Recipes Redefined

    ISBN-10: 0848732723
    ISBN-13: 9780848732721
    Author(s): Dina Cheney, Williams-Sonoma Staff
    Description: Creating enticing salads is easy: Start with the freshest fruits and vegetables, season them with adventurous dressings, and you have an exciting new way of thinking about first-course, main-course, and side-dish salads. Familiar favorites are the  More...
    Buy it from: $3.48
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    List Price: $22.95
    Publisher: Oxmoor House, Incorporated
    Binding: Hardcover
    Pages: 160
    Size: 9.25" wide x 9.00" long x 1.00" tall
    Weight: 1.848
    Language: English

    Creating enticing salads is easy: Start with the freshest fruits and vegetables, season them with adventurous dressings, and you have an exciting new way of thinking about first-course, main-course, and side-dish salads. Familiar favorites are the foundation for the forty-four recipes in this book, but each one is reinterpreted with seasonal produce; global flavorings; and simple, but high-impact, cooking methods. Whether it's for a leafy-green, grain-based, seafood-topped, or meat or poultry salad, each recipe explains how and why the innovative ingredient pairings work together to bring exciting new tastes to your table. Dozens of full-color photographs depict each finished dish and reveal a bounty of bold-tasting ingredients that will enliven your cooking. With this book in your kitchen, you have all you need to transform everyday salads into exciting and delicious meals.

    Dina Cheney, a graduate of the Institute of Culinary Educqation, is the author of Meatless All Day , Year-Round Slow Cooker , Tasting Club, and Wiliams-Sonoma New Flavors for Salads . She is a regular contributor to Clean Eating and Specialty Food. For more than three years, Dina was the "Taste Test" columnist for Every Day with Rachael Ray . Dina also has written for Parents , Fine Cooking , Prevention.com , Dr. Oz The Good Life, Coastal Living , Cooking Light, The Huffington Post , and more.

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