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    New York Restaurant Cookbook Recipes from the City's Best Chefs

    ISBN-10: 0847832414
    ISBN-13: 9780847832415
    Author(s): NYC & Company, Danny Meyer, Florence Fabricant
    Description: The New York Restaurant Cookbook presents recipes for the signature dishes from 100 of the city's best restaurants, all selected and adapted by respected food journalist Florence Fabricant. From the timeless elegance of The Four Seasons to the  More...
    List price: $29.95
    Buy it from: $13.34

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    List Price: $29.95
    Publisher: Rizzoli International Publications, Incorporated
    Binding: Hardcover
    Pages: 288
    Size: 7.25" wide x 9.00" long x 0.75" tall
    Weight: 2.200
    Language: English

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