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    Thermally Generated Flavors Maillard, Microwave and Extrusion Processes

    ISBN-10: 084122742X
    ISBN-13: 9780841227422
    Author(s): Thomas H. Parliment, Michael J. Morello, Robert J. McGorrin
    Description: The first book comprehensively to cover microwave and extrusion generated volatiles. Includes discussion of food flavour applications. Features new isolation and analysis techniques to evaluate flavours generated from heated food systems. Examines  More...
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    Publisher: American Chemical Society
    Binding: Hardcover
    Pages: 494
    Size: 8.90" wide x 6.00" long x 0.90" tall
    Weight: 1.694
    Language: English

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