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    Art of the Confectioner Sugarwork and Pastillage

    ISBN-10: 0470398922
    ISBN-13: 9780470398920
    Author(s): Ewald Notter, Joe Brooks, Lucy Schaeffer
    Description: A gorgeous professional-level guide to the most challenging form of the confectioner's artA showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The  More...
    List price: $78.95
    Buy it from: $46.55

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    List Price: $78.95
    Publisher: John Wiley & Sons Canada, Limited
    Binding: Hardcover
    Pages: 368
    Size: 9.00" wide x 11.25" long x 1.50" tall
    Weight: 3.322
    Language: English

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