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    Mushrooms as Functional Foods

    ISBN-10: 0470054069
    ISBN-13: 9780470054062
    Author(s): Peter C. Cheung
    Description: Mushrooms as Functional Foods provides up-to-date information on the chemistry and biology, cultivation, nutritional and medicinal value, and use of mushrooms in the modern functional foods industry. It covers physiology and genetics and highlights  More...
    Buy it from: $121.30

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    Publisher: John Wiley & Sons, Incorporated
    Binding: Hardcover
    Pages: 268
    Size: 6.00" wide x 9.00" long x 0.75" tall
    Weight: 1.188
    Language: English

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