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    Genetic Modification Food:

    ISBN-10: 0431148902
    ISBN-13: 9780431148908
    Edition: 2005
    Author(s): Heinemann
    Description: 'Science at the Edge' is a series of books for students at secondary school level that considers scientific developments and theories that create widespread interest, concern and sometimes controversy.
    List price: $24.95
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    List Price: $24.95
    Copyright Year: 2005
    Publisher: Trans-Atlantic Pubns
    Binding: Paperback
    Pages: 64
    Language: English

    'Science at the Edge' is a series of books for students at secondary school level that considers scientific developments and theories that create widespread interest, concern and sometimes controversy.

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