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    Bubby's Brunch Cookbook Recipes and Menus from New York's Favorite Comfort Food Restaurant

    ISBN-10: 0345511638
    ISBN-13: 9780345511638
    Edition: N/A
    Author(s): Ron Silver, Rosemary Black
    Description: Brunch has become America's favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entreeand a ritual so increasingly popular that it's not just for Sundays anymore.  More...
    List price: $38.00
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    List Price: $38.00
    Publisher: Random House Publishing Group
    Publication Date: 10/20/2009
    Binding: Hardcover
    Pages: 336
    Size: 7.75" wide x 9.25" long x 1.00" tall
    Weight: 1.738
    Language: English

    Brunch has become America's favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entreeand a ritual so increasingly popular that it's not just for Sundays anymore. And, hands down, no one does it better than Bubby's, the New York City destination restaurant that has been a hangout for hungry city dwellers and celebrities for nearly two decades. Luckily, you don't need to travel all the way to the Big Apple to savor Bubby's amazing array of brunch favorites. With nearly 200 delicious recipes, Bubby's Brunch Cookbook will help you turn your kitchen into a little piece of heaven. From biscuits to muffins, pancakes to omelets, smoked salmon to hot toddies, there's inspiration here for both beginner and seasoned chefs alike, and the easy-to-follow recipes invariably produce mouthwatering results. Bubby's owner and chef Ron Silver reveals the secrets behind his signature dishesGerman Skillet-Baked Pancakes, Sizzling Ham and Gruyere Omelet, and Blueberry Sconesas well as scrumptious staplesSkillet Hash Browns, Creamy Buttermilk New Potato Salad, and six variations on classic Eggs Benedict. And don't forget Bubby's world famous Sour Cream Pancakes! Of course, no brunch is complete without libations, so Bubby's stirs up tasty original variations on Bloody Marys and Mimosas, as well as freshly squeezed fruit juice combinations, coffees, and other cocktails. Plus, you'll get more than twenty terrific menus for special occasionsNew Year's, Easter, Mother's Day, Christmas, birthdays, and moreand creative tips on how to set the ideal table and pull off the perfect brunch, whether for a cozy twosome or a hungry crowd. Complete with a helping of beautiful colorful photographs,Bubby's Brunch Cookbookis a thoroughly inspiring cookbook that takes brunch to a whole new level.

    RON SILVER was cooking breakfasts at New York City's Restaurant Florent when he became obsessed with baking pies. In 1990, he launched Bubby's Pie Company, and it soon became a beloved downtown institution. Ron opened a Brooklyn branch of Bubby's in 2003.

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