Curry, Callaloo and Calypso The Real Taste of Trinidad and Tobago

Name: Curry, Callaloo and Calypso The Real Taste of Trinidad and Tobago
Availability: OutOfStock
ISBN: 9780230038578

ISBN-10: 0230038573

ISBN-13: 9780230038578

Edition: 2011

Authors: Wendy Rahamut

List price: $35.00

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Description:

?Realizing that globalization and foreign influences could dilute her countrys local cuisine, Wendys latest culinary offering, Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago, showcases her countrys indigenous foods by way of old and new recipes for present and future generations. In her introduction to the gastronomic delights in the pages that follow, Wendy includes a fascinating brief culinary history showing how Trinidad and Tobagos Indian, African, European and Chinese population come to be reflected in a cuisine that is bold, explosive in flavor, eclectic and addictive. Wendy Rahamut is a cookbook author, freelance food consultant and food stylist. She is also the…

Book details

List price: $35.00
Copyright year: 2011
Publisher: Macmillan Caribbean
Publication date: 10/29/2010
Binding: Hardcover
Pages: 368
Size: 8.25" wide x 11.00" long x 1.00" tall
Weight: 3.036