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Home Preservation of Fruit and Vegetables

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ISBN-10: 0112428649

ISBN-13: 9780112428640

Edition: N/A

Authors: Min.of Agriculture Fish.& Food

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Description:

This new edition takes account of the many social and technological changes that have occured since the first appeared in 1971. The text has been written by a home economist and validated by the AFRC's Research Institute in Norwich. Topics covered include bottling, salting, freezing and pickling.
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Book details

Publisher: Stationery Office Books
Pages: 216
Size: 7.02" wide x 10.09" long x 0.55" tall
Weight: 1.144