List Price: $18.95Copyright Year: 2008Publisher: Ebury PublishingPublication Date: 6/1/2009Binding: HardcoverPages: 144Size: 5.75" wide x 9.50" long x 0.75" tall Weight: 0.506Language: English
With simple instructions backed up by diagrams, this book leads readers through the basic techniques of smoking food. It also includes advice on choosing raw ingredients, making the most of meats in season, easy-to-follow instructions for building a kiln and information on commercial smokers.
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