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    Contemporary Nutrition

    ISBN-10: 0077211669
    ISBN-13: 9780077211660
    Author(s): Gordon M. Wardlaw, Anne M. Smith
    Description: "Contemporary Nutrition" Seventh Edition is designed for students with little or no background in college-level biology, chemistry or physiology. It will provide students who lack a strong science background the ideal balance of reliable nutrition  More...
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    List Price: $132.81
    Edition: 7th
    Publisher: McGraw-Hill Higher Education
    Binding: Paperback
    Pages: 752
    Size: 8.75" wide x 10.50" long x 1.00" tall
    Weight: 3.850
    Language: English

    "Contemporary Nutrition" Seventh Edition is designed for students with little or no background in college-level biology, chemistry or physiology. It will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

    Gordon Wardlaw is Associate Professor of Medical Dietetics in the School of Allied Medical Professions at Ohio State University. He received his Ph.D. in Nutrition from Iowa State University, his MPH in Public Health Nutrition, his RD and his BS in Food and Nutrition from the University of California, Berkeley. In addition to conducting research, Dr. Wardlaw teaches a wide range of courses at OSU including Nutrition and Human Metabolism, Human Nutrition and Dietetics, Research Application in Dietetics, Advanced Medical Dietetics Nutrition Care Process, Nutrition in Metabolic Imbalance, and Advanced Clinical Practice. He is the recipient of the American Dietetic Association's Mary P. Huddleson Award , is a full member of the American Institute of Nutrition and is certified as a Specialist in Human Nutrition by the American Board of Nutrition .

    Nutrition: A Key To Health
    What You Eat and Why
    Guidelines for Designing a Healthy Diet
    The Human Body: A Nutrition Perspective
    Energy Nutrients And Energy Balance
    Carbohydrates
    Lipids
    Proteins
    Energy Balance and Weight Maintenance
    Vitamins, Minerals And Water
    Vitamins
    Water and Minerals
    Nutrition: Beyond The Nutrients
    Nutrition: Fitness and Sports
    Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, and Other Conditions
    Food Safety
    Undernutrition throughout the World
    Nutrition: A Focus On The Life Stages
    Pregnancy and Breastfeeding
    Nutrition from Infancy through Adolescence
    Nutrition during Adulthood
    Appendixes
    Solutions to Case Studies and Check Your Knowledge
    Daily Values Used in Food Labels
    Dietary Advice for Canadians
    The Exchange System
    Dietary Intake and Energy Expenditure Assessment
    Chemical Structures in Nutrition
    Height-Weight Tables
    Sources of Nutrition Information
    English-Metric Conversions

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