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Guide to Modern Meals:

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ISBN-10: 0070477264

ISBN-13: 9780070477261

Edition: 1989

Authors: Roberta Larson Duyff

List price: $83.32
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Book details

List price: $83.32
Copyright year: 1989
Publisher: Glencoe/McGraw-Hill School Pub Co
Binding: Cloth Text 
Size: 8.00" wide x 10.00" long x 1.00" tall
Weight: 2.948
Language: English