Skip to content

Pizza Grill It, Bake It, Love It!

Best in textbook rentals since 2012!

ISBN-10: 0061434450

ISBN-13: 9780061434457

Edition: 2009

Authors: Bruce Weinstein, Mark Scarbrough, Lucy Schaeffer

List price: $25.99
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.Finally, here's a book that lets you have it both ways-on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio, and you'll discover what home chefs across the country are realizing: the grill is a great way to get a hot pie on the table.Bruce and Mark adapt their recipes so that you can use a homemade dough, a store-bought one, or even a prebaked crust. With recipes for three sauces and eight crusts,…    
Customers also bought

Book details

List price: $25.99
Copyright year: 2009
Publisher: HarperCollins Publishers
Publication date: 12/23/2008
Binding: Paperback
Pages: 304
Size: 7.38" wide x 9.12" long x 0.76" tall
Weight: 1.188

BRUCE WEINSTEIN is the bestselling coauthor of the Ultimate cookbook series, including The Ultimate Ice Cream Book. He is a contributing editor to Eating Well and a columnist for weightwatchers.com ("The Every Day Gourmet"), as well as Today's Health & Wellness ("Five After Five"). He has also written for Cooking Light, Relish magazine, Gourmet, the Washington Post, Wine Spectator, Fine Cooking, and numerous other publications. Weinstein has also appeared on the Today show, the CBS Early Show, and The View, among other programs. He lives in Litchfield County, Connecticut.

MARK SCARBROUGH is the bestselling coauthor of the Ultimate cookbook series, including The Ultimate Ice Cream Book. He is a contributing editor to Eating Well and a columnist for weightwatchers.com ("The Every Day Gourmet"), as well as Today's Health & Wellness ("Five After Five"). He has also written for Cooking Light, Relish magazine, Gourmet, the Washington Post, Wine Spectator, Fine Cooking, and numerous other publications. Weinstein has also appeared on the Today show, the CBS Early Show, and The View, among other programs. He lives in Litchfield County, Connecticut.