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    Nutritional Sciences From Fundamentals to Food (with Table of Food Composition Booklet)

    ISBN-10: 0840058209
    ISBN-13: 9780840058201
    Author(s): Michelle McGuire, Kathy A. Beerman
    Description: Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while  More...
    List price: $218.95
    Buy it from: $119.20
    Rent it from: $26.00

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    List Price: $218.95
    Edition: 3rd
    Publisher: Brooks/Cole
    Binding: Hardcover
    Pages: 736
    Size: 8.50" wide x 10.75" long x 1.25" tall
    Weight: 4.554
    Language: English

    BUY IT from $119.20

    RENT IT for $26.00

    • Due Date: 7/11/2014

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